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    Benefits of Solar Dried Food: Dried foods are tasty, nutritious, lightweight, easy-to-prepare, and easy-to-store and use. The energy input is less than what is needed to freeze or can, and the storage space is minimal compared with that needed for canning jars and freezer containers. 

Typical drying times range : 1 to 3 days

Temperature : mini 44° C, maxi 70° C
Tray material : stainless steel frame, wood slat
Moisture : varies from 5 to 25 percent depending on the food
Fresh fruit sliced : 0.8 to 1.25 cm

 

 

Item No

Product Name

Botanical Name

Origin

S012  500 g
S014    1 kg
S016    5 kg
S018  25 kg
Dried pineapple Ananas comosus Thailand

S022  500 g
S024    1 kg
S026    5 kg
S028  25 kg
Crystallized ginger Zingiber officinale  Thailand

S032  500 g
S034    1 kg
S026    5 kg
S028  25 kg
Dried banana Musa Thailand & Vietnam

S052  500 g
S054    1 kg
S056    5 kg
S058  25 kg
Dried longan Dimocarpus longan Lour. Thailand

S082  500 g
S084    1 kg
S086    5 kg
S088  25 kg
Dried mangosten Garcinia mangostana Thailand

S042  500 g
S044    1 kg
S046    5 kg
S048  25 kg
Dried Tamarind Tamarindus indica Laos

S062  500 g
S064    1 kg
S066    5 kg
S068  25 kg
Dried mango Mangifera indica Thailand

S072  500 g
S074    1 kg
S076    5 kg
S078  25 kg
Dried papaya Carica papaya Thailand & Laos

S112  500 g
S114    1 kg
S116    5 kg
S118  25 kg
Cashew Anacardium occidentale Vietnam & Laos

 

Nota:   Store food in airtight jars or plastic containers, and do not expose dried food to air, light or moisture.
 

All herbs

Adenosma indianum - Aegle marmelos Correa - Aganosma marginata - Adenosma indianum - Allium satium - Allium tuberosum - Aleo vera - Alpinia galanga - Alpinia officinarum - Alstonia scholaris - Amomum krervanh - Andrographis paniculata - Arachis hypogaea - Boesenbergia pandurata - Bridelia burmanica - Canaga odorata - Capsicum annuum - Capsicum frutescens - Carica papaya - Carthamus tinctorius  - Cassia angustifolia - Cassia tora - Centella asiatica - Cinnamomum cassia - Clitoria ternatea - Coriandrum sativum - Curcuma Longa - Cymbopogon citratus - Eclipta prostrata - Elettaria cardamomum - Equisetum arvense  - Ganoderma lucidum - Ginkgo biloba - Glycine max - Hibiscus rosa-sinensis - Illicium verum - Jasmine - Lycium barbarum - Medicago sativa - Momordica charantia - Morinda officinalis - Moringa oliefera - Myristica fragrans - Nelumbo nucifera - Ocymum basilicum - Panax ginseng - Perilla frutescens - Phaseolus vulgaris - Phyllanthus emblica - Piper nigrum - Plumeria alba - Plantago ovata - Ricinus - Sesamum indicum - Styrax tonkinense - Sassafras - Terminalia chebula  - Tribulus terrestris  - Zingiber officinale

Resources:
- Lavit KHAM  B.Sc (Chemistry),B.Pharm, MPS,MAACP, MNHAA
Medicinal Plants of Cambodia Habitat, Chemical constituents and Ethno botanical Uses
Bendigo Scientific Press  – ISBN 0-646-43703-8  / 9780646437033
- Somanith BOUAMANIVONG & Onvilay SOURIYA – Ministry of Health, Traditional Medicine Research Center, Editor Prof. Dr. Bouhong SOUTHAVONG, Vientiane 2005.
- Lily, M. PERRY. Medicinal Plants of East and Southeast Asia, London, England 1978
- WHO Regional Publications, Western Pacific Series No 2
- Jules VIDAL, Noms vernaculaires de plantes (LAO, MEO, KHA) 1959
- Medicinal Plants in China 1989
- C. Pierce SALGUERO – A Thai Herbal, Traditional Recipes for Health and Harmony, 2005
Silkworm Books www.silkwormbooks.info  – ISBN 974-9575-74-1 

Acknowledgements:
- Dr. Sabine WILKINS Plant Physiology & Dr. Pauline Mc CABE Naturopathy, La Trobe University, Melbourne, Victoria Australia.
-
Prof. Roger KING, Pharmacology Toxicology, Monash University, Australia.
-
Chea SOK MENG, Cambodian pharmacist
-
Prof, Ka SUNBAUNAT Cambodian psychiatrist, Vice Dean, Faculty of Medicine, Phnom Penh.

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